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alt beir

Brewer: timmy Email: -
Beer: alt beir Style: Düsseldorf Altbier
Type: All grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 35 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.3% v/v (4.2% w/w)
Water: bottled spring water
Grain: 4 lb. German Vienna
6 lb. German Munich
Mash: 72% efficiency
mash at 153f for 60 min
Boil: 90 minutes SG 1.041 6.5 gallons
irish moss at 15 min
Hops: .75 oz. Spalt (6.75% AA, 60 min.)
.5 oz. Spalt (6.75% AA, 30 min.)
.25 oz. Spalt (6.75% AA, 15 min.)
.25 oz. Spalt (aroma)
Yeast: wyeast german ale
Log: ferment at 64f
Carbonation: add 1 cup corn sugar to prime
Tasting: malty w/slight hop bitterness

Recipe posted 10/05/09.