The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Red Head

Brewer: ARM Email: -
Beer: Red Head Style: Scottish Export Ale
Type: Extract w/grain Size: 5 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 25 IBU
OG: 1.052 FG: 1.015
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 8 oz. Dextrine malt (Cara-Pils)
12 oz. British crystal 50-60L
2 oz. Roasted barley
3 oz. Peat smoked malt
Boil: 60 minutes SG 1.087 3 gallons
6.6 lb. Light malt extract
Hops: 1.75 oz. Kent Goldings (5.4% AA, 45 min.)
.25 oz. Kent Goldings (5.4% AA, 15 min.)

Recipe posted 09/21/09.