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HamRiver Maibock(2010)

Brewed for the Ham river 2010 with a five month lagering time planned.

Brewer: Mark Haislip Email: -
Beer: HamRiver Maibock(2010) Style: Maibock
Type: All grain Size: 10 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 28 IBU
OG: 1.073 FG: 1.016
Alcohol: 7.4% v/v (5.8% w/w)
Grain: 10 lb. German Pilsner
7 lb. German Vienna
7 lb. German Munich
8 oz. Belgian CaraMunich
Mash: 80% efficiency
Single infusion 156°F
Boil: 60 minutes SG 1.056 13 gallons
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1.25 oz. Saaz (3.75% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 45 min.)
Yeast: Whitelabs Bavarian Lager
Log: Brewdate: last week in December 2009
Tasting: the hams will tell ya

Recipe posted 09/14/09.