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oktoberfest 09

Brewer: Foley Brewing Co Email: jonathan_j_foley@yahoo.com
Beer: oktoberfest 09 Style: Märzen/Oktoberfest
Type: Extract w/grain Size: 5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 17 IBU
OG: 1.064 FG: 1.014
Alcohol: 6.5% v/v (5.1% w/w)
Grain: .75 lb. Belgian Munich
.75 lb. Belgian CaraMunich
Boil: 60 minutes SG 1.064 5 gallons
7 lb. Amber malt extract
1 lb. Honey
2 tablespoons of Irish moss added 15 left in the boil.
Hops: .5 oz. Hallertauer (4.25% AA, 40 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 20 min.)
.5 oz. Tettnanger (4.5% AA, 10 min.)
Yeast: 2633 Oktoberfest smack pack

Recipe posted 09/12/09.