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BBQ Season Brown Ale

Circling in on a final brown ale recipe.

Brewer: Barking Spider Brewery Email: john.richardson@faa.gov
Beer: BBQ Season Brown Ale Style: American Brown
Type: All grain Size: 10 gallons
Color:
69 HCU (~27 SRM)
Bitterness: 44 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 11 lb. American 2-row
1 lb. American crystal 90L
4 lb. 12 oz. American crystal 120L
3 lb. Dextrine malt (Cara-Pils)
Mash: 80% efficiency
Boil: minutes SG 1.045 12.5 gallons
Hops: 4 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (aroma)
Yeast: White Labs California Ale Yeast in a 6 cup starter

Recipe posted 09/12/09.