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Hop Rob Rye

Brewer: me Email: -
Beer: Hop Rob Rye Style: American Amber Ale
Type: All grain Size: 11.5 gallons
Color:
25 HCU (~13 SRM)
Bitterness: 85 IBU
OG: 1.079 FG: 1.016
Alcohol: 8.1% v/v (6.4% w/w)
Grain: 17 lb. British pale
4 lb. German Munich
2 lb. Dextrine malt (Cara-Pils)
6 lb. Malted rye
6 oz. Roasted barley
Mash: 84% efficiency
Single Infusion 156°F
Boil: 75 minutes SG 1.065 14 gallons
1 tablet whirlfloc last 5 mins.
Hops: 2 oz. Columbus (12.3% AA, 60 min.)
2 oz. Galena (10% AA, 60 min.)
2 oz. Centennial (7% AA, 30 min.)
1 oz. Centennial (7% AA, 5 min.)
1 oz. Amarillo (9% AA, 5 min.)
Yeast: us-05 4 packs

Recipe posted 09/10/09.