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High Octane

Brewer: Bart Ball Email: ballbart@gmail.com
Beer: High Octane Style: Barley Wine
Type: All grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 95 IBU
OG: 1.113 FG: 1.020
Alcohol: 12.0% v/v (9.4% w/w)
Grain: 17 lb. American 2-row
1 lb. American Munich
1 lb. American crystal 20L
1 lb. Dextrine malt (Cara-Pils)
Mash: 66% efficiency
Boil: 90 minutes SG 1.081 7 gallons
2 lb. Honey
Irish moss 15 min Yeast Nutient 5 min
Hops: 2 oz. Galena (13% AA, 60 min.)
2 oz. Centennial (10.5% AA, 15 min.)
1 oz. Centennial (aroma)
Yeast: Wyeast 1056 American Yeast in starter

Recipe posted 09/10/09.