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Jupiter Pale III

Brewer: Jupiter Brew Crew Email: jnsmorgan@bellsouth.net
Beer: Jupiter Pale III Style: American Pale Ale
Type: All grain Size: 18 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 54 IBU
OG: 1.069 FG: 1.010
Alcohol: 7.6% v/v (6.0% w/w)
Water: Filtered soft water from Hendersonville NC water supply
Grain: 10.5 lb. American 2-row
24.0 lb. British pale
0.75 lb. Belgian biscuit
2.25 lb. American crystal 40L
Mash: 75% efficiency
3 tsp Gypsum added to mash water
Boil: 90 minutes SG 1.056 22 gallons
4.50 lb. Honey
3 tablets Whirlfloc added at last 15 minutes of boil
Hops: 2.23 oz. Zeus (16% AA, 90 min.)
1.49 oz. Chinook (12% AA, 30 min.)
1.49 oz. Centennial (10.5% AA, 15 min.)
1.50 oz. Centennial (aroma)
Yeast: White Labs WLP-001
Ferment at 68F
Log: Brew Date 9/20/09 at Steve Morgan's brewhouse.
Carbonation: 2.5 volumes Keg: 11.2 psi @ 38°F
Bottle condition 12 gallons

Recipe posted 09/08/09.