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Barrington Amber

Brewer: Chris McMath Email: jcmcmath@hotmail.com
Beer: Barrington Amber Style: American Amber Ale
Type: All grain Size: 6 gallons
Color:
17 HCU (~11 SRM)
Bitterness: 68 IBU
OG: 1.061 FG: 1.012
Alcohol: 6.3% v/v (4.9% w/w)
Water: well water with 2 tsp gypsum
Grain: 9 lb. British pale
.5 lb. Wheat malt
2 lb. German Munich
.5 lb. British amber
.5 lb. British Carastan
.5 lb. British crystal 50-60L
Mash: 75% efficiency
Boil: 90 minutes SG 1.046 8 gallons
Hops: 2.5 oz. Willamette (5% AA, 90 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Amarillo (9.3% AA, 30 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Cascade (6% AA, 5 min.)
.5 oz. Amarillo (9.3% AA, 5 min.)
Yeast: wyeast 1968, generation III
Log: brewed 9/6/09
Carbonation: kegged with 3/4 cup priming sugar

Recipe posted 09/06/09.