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Hobgoblin clone

Hobgoblin clone

Brewer: Ryan Email: -
Beer: Hobgoblin clone Style: English Old/Strong Ale
Type: All grain Size: 6 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 29 IBU
OG: 1.058 FG: 1.056
Alcohol: 0.2% v/v (0.2% w/w)
Grain: 10.58 lb. American 2-row
.55 lb. American crystal 60L
.44 lb. Dextrine malt (Cara-Pils)
.33 lb. American chocolate
Mash: 80% efficiency
3.75 gal @ 173F strike, Mash at 156F for 90min
Sparge at 173F
Boil: 60 minutes SG 1.043 8 gallons
60 min hops are (FWH) first wort hop additions. At 10 min add Irish moss if needed.
Hops: 15g Fuggles (4.75% AA, 60 min.)
15g Styrian Goldings (5.5% AA, 60 min.)
15g Fuggles (4.75% AA, 30 min.)
15g Styrian Goldings (5.5% AA, 30 min.)
15g Fuggles (aroma)
15g Styrian Goldings (aroma)
Yeast: 1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Recipe posted 09/02/09.