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Hefeweizen

Cool-fermented hefeweizen. Turned out nice and more American style.

Brewer: Christo Email: -
Beer: Hefeweizen Style: Weizen/Weissbier
Type: All grain Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 15 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 4.5 lb. German Pilsner
5 lb. Wheat malt
Mash: 70% efficiency
152F for 60 min
Boil: 75 minutes SG 1.042 6 gallons
Hops: 1.25 oz. Hallertauer Hersbrucker (3% AA, 60 min.)
Yeast: WY3068
Log: 64-66F primary for 10 days. 64-66F secondary for 10 days.
Carbonation: medium carbonation - force carbed in keg.
Tasting: Being fermented cool, the beer exhibited low banana and moderate spicy phenols (which was good for me). As such, was more American hefe-like, but quite enjoyable. Bottle conditioned a six-pack that has a little more banana. Compared to a Fransikaner hefe tasted side-by-side, mine was lighter color, about the same body (medium light), slightly hazier, and more wheat malt flavor. Fransikaner had a cider note and a little more banana, so slightly more complex. Overall, enjoyed mine more as it is much more thirst quenching for summer time.

Recipe posted 09/02/09.