The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Cherry Extra Stout

Brewer: Bart Ball Email: ballbart@gmail.com
Beer: Cherry Extra Stout Style: Imperial Stout
Type: All grain Size: 5 gallons
Color:
249 HCU
Bitterness: 44 IBU
OG: 1.083 FG: 1.020
Alcohol: 8.1% v/v (6.4% w/w)
Grain: 13 lb. American 2-row
1 lb. Wheat malt
2 lb. American crystal 60L
1 lb. American chocolate
8 oz. American black patent
1 lb. Roasted barley
Mash: 63% efficiency
Mass@155
Boil: 90 minutes SG 1.059 7 gallons
2Quarts Cherry Juice From Fresh Cherries
Hops: 2 oz. Sterling (5.9% AA, 60 min.)
1 oz. Cascade (7.4% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast1056 American Ale Yeast

Recipe posted 08/30/09.