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IIPA

Brewer: Bart Ball Email: ballbart@gmail.com
Beer: IIPA Style: Imperial Ipa
Type: All grain Size: 5 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 107 IBU
OG: 1.097 FG: 1.020
Alcohol: 9.9% v/v (7.8% w/w)
Grain: 17 lb. American 2-row
1 lb. German Munich
1 lb. American crystal 20L
1 lb. Belgian CaraMunich
Mash: 66% efficiency
Mash@152
Boil: 90 minutes SG 1.069 7 gallons
Irish Moss 15 min Yeast Nutrient5 min
Hops: 2 oz. Magnum (13.5% AA, 60 min.)
1 oz. Centennial (8.7% AA, 30 min.)
1 oz. Centennial (8.7% AA, 10 min.)
1 oz. Centennial (aroma)
Yeast: Wyeast 1056 American
Log: Dry Hop 2oz.centennial

Recipe posted 08/26/09.