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Wheatiful

Brewer: Tal Shumski Email: talshum@gmail.com
Beer: Wheatiful Style: Belgian White (Wit)
Type: Extract w/grain Size: 20 liters
Color:
4 HCU (~4 SRM)
Bitterness: 19 IBU
OG: 1.054 FG: 1.014
Alcohol: 5.2% v/v (4.0% w/w)
Grain: 0.49kg American 2-row
0.49kg Wheat malt
Boil: minutes SG 1.135 8 liters
2.95kg Wheat extract
0.15kg Corn sugar
10g Coriander seed
7g Orange peels
Hops: 29.4g Cascade (6.5% AA, 60 min.)
29.4g Cascade (6.5% AA, 25 min.)
Yeast: Muntons W006
Carbonation: 2.3 volumes Corn Sugar: 108g for 17 liters @ 28°C

Recipe posted 08/22/09.