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Belgian Pale Ale (#12)

Brewer: dagan Email: dagan@hadubim.co.il
URL: http://www.hadubim.co.il
Beer: Belgian Pale Ale (#12) Style: Belgian Pale Ale
Type: Extract w/grain Size: 22 liters
Color:
17 HCU (~11 SRM)
Bitterness: 21 IBU
OG: 1.059 FG: 1.013
Alcohol: 5.9% v/v (4.7% w/w)
Grain: 300g CaraPils
400g CaraMunich type I
20g Roasted barley
Steep: 40 min. at 68 °C
Boil: 60 minutes SG 1.054 24 liters
3.5kg Light malt extract
150g Honey
200g Belgian candi sugar
20 nails of cove at 60 min. (with hop)
2 gr. crashed black pepper at 60 min. (with hop)
Irish moss at 15 min. (in separated bag)
Hops: 30g Goldings (5.4% AA, 60 min.)
20g Willamette (5% AA, 15 min.)
10g Willamette (aroma)
Yeast: dry yeast S-33
Carbonation: 2.0 volumes Corn Sugar: 100g for 20 liters @ 25.2°C

Recipe posted 08/22/09.