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Saison DECATUR

Brewer: Adam L. Crawford Email: -
Beer: Saison DECATUR Style: Bière de Garde
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 26 IBU
OG: 1.069 FG: 1.010
Alcohol: 7.6% v/v (6.0% w/w)
Water: 6.5 Gallons Drinking water
Grain: 6 oz. Belgian biscuit
1 lb. Belgian CaraVienne
2 oz. Belgian Special B
Boil: 60 minutes SG 1.098 3.5 gallons
5 lb. Pilsner Malt Extract
2 lb. Bavarian Wheat DME
8 oz. Clear Belgian Candi Sugar
1 lb. Wildflower Honey
Irish Moss - 15mins remaining
Bitter Orange Peel (.3oz) - End of boil
Sweet Orange Peel (.3oz) - End of boil
Grains of Paradise (.25oz) - End of boil
Hops: 1 oz. Czech Premiant (8% AA, 60 min.)
1 oz. Sterling (7% AA, 10 min.)
1 oz. French Strisselspalt (3.5% AA, 10 min.)
1 oz. Sterling (aroma)
1 oz. French Strisselspalt (aroma)
Yeast: Wyeast 3711 French Saison Private Collection
Carbonation: 3.0 volumes Corn Sugar: 5.99 oz. for 5 gallons @ 76°F

Recipe posted 08/13/09.