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Barney B's Red Herring (as of 8/2/2009)

Brewer: West Side Brewing Email: art@artonsafari.com
Beer: Barney B's Red Herring (as of 8/2/2009) Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
30 HCU (~15 SRM)
Bitterness: 18 IBU
OG: 1.062 FG: 1.014
Alcohol: 6.2% v/v (4.9% w/w)
Grain: 8 oz. British crystal 50-60L
2 oz. Roasted barley
8 oz. American crystal 20L
Boil: 60 minutes SG 1.156 2 gallons
8 lb. Light malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Willamette (aroma)
Yeast: 1056
Tasting: The tweaking continues!

Recipe posted 08/02/09.