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witski

Brewer: EGray Email: -
Beer: witski Style: Belgian White (Wit)
Type: Partial mash Size: 6.4 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 22 IBU
OG: 1.048 FG: 1.007
Alcohol: 5.3% v/v (4.2% w/w)
Grain: 1 lb. German Pilsner
1 lb. Wheat malt
1 lb. American Munich
1 lb. Flaked oats
Mash: 60% efficiency
Boil: minutes SG 1.048 6.5 gallons
5 lb. bavarian wheat dry malt extract
Hops: 1 oz. cascade (6% AA, 60 min.)
.25 oz. Summit (16% AA, 15 min.)

Recipe posted 07/19/09.