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Big Guy Imperial IPA

This is a Imperial IPA recipe I got from my beer calendar.

Brewer: Gregg Email: -
Beer: Big Guy Imperial IPA Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 44 IBU
OG: 1.100 FG: 1.010
Alcohol: 11.6% v/v (9.1% w/w)
Water: I will be using Lansing City Water.
Grain: 1 lb. 4 oz. American victory
Steep: Steep specialty malts for 30 minutes at 150°
Boil: 60 minutes SG 1.166 3 gallons
13 lb. Light malt extract
Boil the LME for 60 minutes. Add enough cold water to bring to 5 gallons.
Hops: 1.75 oz. Nugget (12% AA, 60 min.)
0.5 oz. Centennial (10.5% AA, 45 min.)
0.5 oz. Centennial (10.5% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
0.5 oz. Centennial (aroma)
Yeast: Cool to 70° areate and add American Ale yeast.
Log: You will need to dry hop 2 oz of Cascade. Ferment at 65°-70° until finished. Transfer to a secondary and condition at 55°- 60° for an additional 2-3 weeks
Carbonation: 2.0 volumes Dried Malt Extract: 4.68 oz. for 5 gallons @ 60°F
4.68 malt extract boiled in 2 cups of water. Bottle and store at room temperature for an additional 2-3 weeks.

Recipe posted 07/14/09.