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Falls Mild

Brewer: Tom Botting Email: -
Beer: Falls Mild Style: English Dark Mild
Type: Extract w/grain Size: 5 gallons
Color:
47 HCU (~21 SRM)
Bitterness: 19 IBU
OG: 1.035 FG: 1.006
Alcohol: 3.7% v/v (2.9% w/w)
Grain: 4 oz. American crystal 120L
4 oz. American chocolate
2 oz. Roasted barley
Steep: Steep Grains for 30 min at 150° in 2.5 gal water. Rinse grains with .5 gal of 170° water.
Boil: 60 minutes SG 1.058 3 gallons
3.3 lb. Briess Sparkling Amber LME
1 lb. Briess Pilsen Light DME
Hops: .75 oz. Fuggles (4.8% AA, 60 min.)
.25 oz. Kent Goldings (4.1% AA, 45 min.)
.25 oz. Kent Goldings (4.1% AA, 30 min.)
.25 oz. Kent Goldings (4.1% AA, 15 min.)
Yeast: Muntons Active Brewing Yeast
Log: The Actual O.G. is 1.030
Carbonation: 3/4 cup Briess Pilsen Light DME

Recipe posted 07/07/09.