The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Rerun Brown

Rerun Brown... Aptly named, this brown ale is made with the late sparge runnings from my "Phat Albert" oatmeal stout. I collected an additional 2 gallons of runoff that came in at 1.020 OG. I used the recipator to calculate an efficiency of about 40% at this point. So using roughly the same ratios of my OS grain bill, I came up with this "partial mash" recipe.

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Rerun Brown Style: American Brown
Type: Partial mash Size: 5.5 gallons
Color:
36 HCU (~17 SRM)
Bitterness: 20 IBU
OG: 1.044 FG: 1.012
Alcohol: 4.1% v/v (3.2% w/w)
Grain: 2 lb. American 2-row
4 oz. American crystal 80L
4 oz. American chocolate
8 oz. Rolled oats
Mash: 40% efficiency
Boil: 60 minutes SG 1.080 3.0 gallons
3 lb. Amber dry malt extract
8 oz. Black Locust Honey
12 oz. Brown sugar
4 oz. Molasses
1 tsp irish moss last 15 minutes of boil.
Hops: 1 oz. Cascade (7.5% AA, 60 min.)
Yeast: Wyeast Ringwood Ale from home culture.
Carbonation: Keg and force carbonate.

Recipe posted 07/06/09.