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Bucky's Red (II)

Brewer: Fab Email: -
Beer: Bucky's Red (II) Style: Belgian Strong Ale
Type: Extract w/grain Size: 5 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 12 IBU
OG: 1.075 FG: 1.018
Alcohol: 7.3% v/v (5.8% w/w)
Grain: 108g Belgian Munich
Steep: Steep for 20 minutes at 155°F
Boil: 60 minutes SG 1.075 5 gallons
4.55kg Amber malt extract
Add extract when boil reaches 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops.
Hops: 12g Northern Brewer (8.5% AA, 60 min.)
5g Fuggles (4.75% AA, 30 min.)
5g Cluster (7% AA, 5 min.)
Yeast: Muntons Dry
Log: Brewed: 7/04/09
Carbonation: 2.2 volumes Keg: 11.4 psi @ 45°F
Tasting: TBD

Recipe posted 07/06/09.