The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Chet and Carols Irish Ale

This is an Irish ale recipe that I found. I dedicating it to my brother-in-law and his family in memory of their parents

Brewer: Gregg Email: twelveozcurls51@gmail.com
Beer: Chet and Carols Irish Ale Style: English Brown
Type: Extract w/grain Size: 2.13 gallons
Color:
68 HCU (~27 SRM)
Bitterness: 9 IBU
OG: 1.073 FG: 1.014
Alcohol: 7.6% v/v (5.9% w/w)
Water: I am using good Lansing tap water
Grain: 3.0 oz. American crystal 60L
2.0 oz. American crystal 120L
3.0 oz. Roasted barley
Steep: I am steeping the British Crystal 60 and 120, the roasted barley at 150° for 30 minutes. Remove grain
Boil: 60 minutes SG 1.155 1 gallons
4.0 lb. Light malt extract
I am adding the Maris Otter or British Pale malt extract and boiling for 60 minutes
Hops: 0.34 oz. Kent Goldings (5% AA, 60 min.)
0.17 oz. Kent Goldings (5% AA, 45 min.)
0.17 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Cool the wort down to 70° add Wyeast Irish ale yeast.
Log: I plan on fermenting at around 70°-75° for 2 weeks will check FG and bottle.
Carbonation: 2.0 volumes Dried Malt Extract: 4.41 oz. for 4 gallons @ 72°F
I will carbonate/condition in my basement, Temperature runs between 55°-60°

Recipe posted 06/26/09.