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Honey Hefe

Nice summer beer to be served with a slice of orange

Brewer: Brad Brew Email: -
Beer: Honey Hefe Style: Weizen/Weissbier
Type: All grain Size: 10.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 12 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.7% w/w)
Water: Filtered
Grain: 6 lb. American 2-row
10 lb. German Light Wheat malt
Mash: 68% efficiency
Mash at 151°
Boil: 60 minutes SG 1.039 12.5 gallons
2 lb. Honey
Honey added at flame out along with oranges & coriander
Hops: .5 oz. German Tettnang (5.1% AA, 60 min.)
.5 oz. German Tettnang (5.1% AA, 40 min.)
.5 oz. Saaz (2.8% AA, 20 min.)
.5 oz. Saaz (2.8% AA, 5 min.)
Yeast: Belgian Wit

Recipe posted 06/25/09.