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Abbaye Bionoc

Brewer: noc87 Email: noc87@hotmail.it
Beer: Abbaye Bionoc Style: Belgian Strong Ale
Type: Extract w/grain Size: 25 liters
Color:
23 HCU (~13 SRM)
Bitterness: 38 IBU
OG: 1.090 FG: 1.024
Alcohol: 8.5% v/v (6.7% w/w)
Grain: 0.46kg American crystal 10L
0.46kg Belgian CaraMunich
Steep: grains for 30 minutes at 68-70°C
Boil: 60 minutes SG 1.090 25 liters
4.14kg Light dry malt extract
0g Dark dry malt extract
0.55kg Wheat extract
1.20kg Honey
Add Irish Moss at 15 minutes
Hops: 49.9g Cluster (6.7% AA, 60 min.)
30.3g Spalt (4.7% AA, 60 min.)
16.7g Cluster (6.7% AA, 15 min.)
22.8g Spalt (4.7% AA, 15 min.)
18g Cluster (aroma)
25g Spalt (aroma)
Yeast: I used the SAFEBREW T-58
Carbonation: 2.2 volumes Corn Sugar: 135g for 25 liters @ 20°C

Recipe posted 06/21/09.