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Mike Parks

Brewer: Cream Ale Email: -
Beer: Mike Parks Style: Cream Ale
Type: Partial mash Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 15 IBU
OG: 1.045 FG: 1.009
Alcohol: 4.6% v/v (3.6% w/w)
Water: Use spring water
Grain: 4.5 lb. American 2-row
.25 lb. American crystal 10L
.5 lb. Flaked corn
Mash: 45% efficiency
Boil: 60 minutes SG 1.074 3 gallons
3 lb. Light dry malt extract
Add Irish Moss with 15 min remain in boil.
Hops: 0.52 oz. Cluster (7% AA, 60 min.)
0.52 oz. Cluster (7% AA, 15 min.)
Yeast: WYeast 1056 American Ale

Recipe posted 06/09/09.