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sorghum real pub pale ale

add 3tsp. gypsum for 6.5gal. brew

Brewer: slippybear Email: slippybear@hotmail.com
Beer: sorghum real pub pale ale Style: American Pale Ale
Type: Extract w/grain Size: 6.5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 89 IBU
OG: 1.051 FG: 1.016
Alcohol: 4.5% v/v (3.5% w/w)
Water: 0.5tsp. acid blend
1.5tsp. yeast nutrient w/honey last 15min. boil
1.5tsp. irish moss w/yakima goldings last 5min. boil
Grain: 8 oz. Rolled oats
8 oz. Fine rice flour
Steep: 30min. 157-163F
Boil: 60-65 minutes SG 1.051 6.5 gallons
7 lb. Sorghum LME
1.33 lb. Honey
oak chips
Hops: 2 oz. N.Z. Motueka/O (8.9% AA, 60 min.)
2 oz. Domestic Centennial (9.4% AA, 30 min.)
2 oz. Yakima Goldings (4% AA, 5 min.)
Yeast: safale S-04

Recipe posted 06/07/09.