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Belgian Pale Ale (#6)

Brewer: dagan Email: -
Beer: Belgian Pale Ale (#6) Style: Belgian Pale Ale
Type: Extract w/grain Size: 20 liters
Color:
15 HCU (~9 SRM)
Bitterness: 27 IBU
OG: 1.061 FG: 1.013
Alcohol: 6.2% v/v (4.9% w/w)
Grain: 300g CaraPils
400g CaraMunich type I
Steep: 20 min. at 60 °C
30 min. at 70 °C
Boil: 60 minutes SG 1.051 24 liters
3.5kg Light malt extract
150g Honey
10 nails of cove at 60 min. (with hop)
2 gr. crashed black pepper at 60 min. (with hop)
Irish moss at 30 min. (in separated bag)
Hops: 30g Goldings (5.4% AA, 60 min.)
20g Willamette (5% AA, 30 min.)
10g Willamette (aroma)
Yeast: dry yeast S-33
Carbonation: 2.0 volumes Corn Sugar: 100g for 20 liters @ 25.2°C

Recipe posted 06/04/09.