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Lemongrass Rye
| Brewer: | c0bra | Email: | - | |||||
| Beer: | Lemongrass Rye | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Grain: | 4 oz. Crystal rye 12 oz. Flaked rye 8 oz. American Munich 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep 8 oz. lemongrass with specialty grains, 60 minutes @ 175F. | |||||||
| Boil: | 60 minutes | SG 1.098 | 3 gallons | |||||
| 6 lb. Briess pilsen liquid malt extract 1 lb. Briess pilsen dry malt extract |
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| Add 8 oz. lemongrass @ 15 minutes. | ||||||||
| Hops: | 1 oz. Simcoe (13% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Hallertauer (4.25% AA, 2 min.) |
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| Yeast: | American Ale (Wyeast Labs #1056) | |||||||
Recipe posted 06/03/09.
