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Scottish Ale - take #1

Brewer: dagan Email: -
Beer: Scottish Ale - take #1 Style: Scottish Ale
Type: Extract w/grain Size: 20 liters
Color:
14 HCU (~9 SRM)
Bitterness: 15 IBU
OG: 1.052 FG: 1.014
Alcohol: 4.9% v/v (3.9% w/w)
Grain: 300g CaraMunich Type I
150g Carared
200g Smoked Malt
Steep: 20 min at 50°C
20 min at 60°C
20 min at 70°C
Boil: 60 minutes SG 1.043 24 liters
3.0kg Light malt extract
100g Brown sugar
1/2 tsp Irish Moss
Hops: 20g Kent Goldings (5% AA, 60 min.)
10g Kent Goldings (5% AA, 15 min.)
Yeast: dry yeast: S-33
Carbonation: 180 gr grape sugar

Recipe posted 05/19/09.