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Midnight Stout

Brewer: Owl's Nest Email: owlhd@yahoo.com
Beer: Midnight Stout Style: Sweet Stout
Type: Partial mash Size: 5 gallons
Color:
318 HCU
Bitterness: 22 IBU
OG: 1.065 FG: 1.016
Alcohol: 6.3% v/v (5.0% w/w)
Water: I used bottled drinking water
Grain: 3 lb. American crystal 60L
2 lb. American chocolate
1 lb. American black patent
Mash: 80% efficiency
Steeped grains for 1 hour at ~160°F
Boil: 60 minutes SG 1.130 2.5 gallons
3 lb. Dark dry malt extract
1 lb. 2 oz. Molasses
Added a pinch of Irish Moss with 15 mins. to go in the boil
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Willamette (5% AA, 60 min.)
1 oz. Willamette (5% AA, 45 min.)
1 oz. Cascade (6% AA, 15 min.)
Yeast: Dry Ale Yeast US-05
Carbonation: 2.2 volumes Corn Sugar: 3.66 oz. for 5 gallons @ 70°F

Recipe posted 05/07/09.