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triple double

Brewer: orderofthequaff Email: -
Beer: triple double Style: not so pale ale
Type: Partial mash Size: 5.0 gallons
Color:
35 HCU (~17 SRM)
Bitterness: 46 IBU
OG: 1.068 FG: -
Alcohol: -
Water: gypsum and irish moss
Grain: 1.00 lb. American 2-row
0.75 lb. American crystal 60L
1.00 lb. American crystal 90L
1.00 lb. Dextrine malt (Cara-Pils)
Mash: 80% efficiency
158 ish degrees for an hour
Boil: minutes SG 1.113 3 gallons
6.40 lb. Light malt extract
Hops: 1.50 oz. Cascade (6.3% AA, 60 min.)
1.00 oz. Spalt (2.6% AA, 60 min.)
0.50 oz. Northern Brewer (8.5% AA, 45 min.)
1.50 oz. Willamette (4.6% AA, 30 min.)
1 oz. Spalt (aroma)
Yeast: wyeast 1028

Recipe posted 04/27/09.