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Cremaliscious Cream Ale

Brewer: Rick Armstrong Email: -
Beer: Cremaliscious Cream Ale Style: Cream Ale
Type: All grain Size: 11 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 13 IBU
OG: 1.050 FG: 1.008
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 18 lb. American 2-row
2 lb. Flaked corn
1 lb. Flaked oats
Mash: 70% efficiency
158F @ 60 min.
Boil: 75 minutes SG 1.042 13 gallons
Irish Moss last 30 min. of boil.
Hops: 1. oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Kent Goldings (5.9% AA, 30 min.)
.5 oz. Sterling (4.7% AA, 30 min.)
.5 oz. Kent Goldings (aroma)
.5 oz. Sterling (aroma)
Yeast: 5 gal. 1768 Wyeast Special ESB
5 gal. 1318 Wyeast London 3
Log: ESB Yeast, Dry Hop with 1/2 oz. Kent Goldings
London 3, Dry Hop with 1/2 oz. Sterling, and one whole Vanilla Bean.

Recipe posted 04/26/09.