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Rise & Shine coffee porter

Brewer: Viper Email: -
Beer: Rise & Shine coffee porter Style: Robust Porter
Type: All grain Size: 5.5 gallons
Color:
120 HCU (~40 SRM)
Bitterness: 25 IBU
OG: 1.054 FG: 1.018
Alcohol: 4.7% v/v (3.7% w/w)
Water: Filtered tap water.
Grain: 7 lb. American 2-row
2 lb. American Munich
1.0 lb. British crystal 135-165L
1 lb. American chocolate
.25 lb. American black patent
1.0 lb. Flaked wheat
Mash: 70% efficiency
single step mash - 4.6 gal of 167° to grains and stabilize at 150° for 60 minutes. sparge with 4 gallons of 170° water. collect 6 gallons for boil
Boil: 90 minutes minutes SG 1.050 6.0 gallons
2 tlbsp. gypsum to boil water. Total boil is 90 minutes. whirlfloc tab within last 15 minutes. 1/2 # lactose to boil as well.
Hops: 1.0 oz. Willamette (5.5% AA, 90 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Cascade (aroma)
Yeast: Nottingham dry, no starter required.
Log: ferment at 60-65° for 4 to 6 days in primary. then rack to secondary at 60 ° for clearing. Bottle with 2-1/2 cups freshly ground 8 o'clock coffee.
Carbonation: Force carbonation in keg @ 28psi for 2 days, reduced to 12 psi for 3 days, then reduce to serving pressure of 5-6.
Tasting: Going on my 3rd batch of this. Lactose was indeed helpful to smooth out the body and add some sweetness to this brew. This has become a favorite for a lot of folks. This beer does extremely well with some aging.

Recipe posted 04/22/09.