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D's Nuts Brown Ale

I started with 2.5 gals water for the initial boil. Added the Dextrin Powder and 3# Dry Abler Malt once we started to bubble. Once it got going I added the Nugget hops and started the timer. By this time the sparge water was ready to add. 12 min to get back up to boil.

Brewer: D Gamble Email: -
Beer: D's Nuts Brown Ale Style: English Brown
Type: Partial mash Size: 5 gallons
Color:
55 HCU (~23 SRM)
Bitterness: 31 IBU
OG: 1.059 FG: 1.010
Alcohol: 6.3% v/v (4.9% w/w)
Water: At the begining I added 1/2 tsp Gypsum, and 1/4 tsp brewers salt.
Grain: 10.5 oz. American crystal 20L
5.0 oz. American crystal 60L
2.0 oz. Dextrine malt (Cara-Pils)
4.0 oz. American chocolate
2.0 oz. American black patent
Mash: 75% efficiency
Mashed at 155° for 45min in 3qts water. By the time I sparged it dropped to 145°. Sparged with 7 qts at 160°
Boil: 60 minutes SG 1.045 6.5 gallons
3.3 lb. Light malt extract
3.00 lb. Amber dry malt extract
In the the recipte I indicate Dextrin at 2oz. Please note this is Detrin Powder. Not sure how much a difference it is from Carps Palis.
Hops: 0.5 oz. Nugget (12% AA, 60 min.)
1.00 oz. Willamette (5% AA, 15 min.)
Yeast: Wyeast 1098 Brit Ale. Pitched at 72°
Log: Brew Date 4/4/09
OG post boil: 1.060

Recipe posted 04/05/09.