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red rye

This is a Founder's Red rye clone recipe hope you like it

Brewer: Jake Retter Email: jakeretter@hotmail.com
Beer: red rye Style: American Amber Ale
Type: All grain Size: 5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 67 IBU
OG: 1.063 FG: 1.015
Alcohol: 6.2% v/v (4.9% w/w)
Water: spring water
Grain: 7.56 lb. Belgian pale
0.63 lb. American crystal 20L
7.6 oz. American crystal 120L
0.63 lb. Dextrine malt (Cara-Pils)
0.82 lb. Belgian CaraMunich
2.36 lb. Rye (raw)
3.0 oz. Aromatic
Mash: 70% efficiency
mash in at 154 degrees for 60 min
Boil: 60 min minutes SG 1.053 6 gallons
when adding hops do 1 oz of Amarillo at 20 min. then 1oz at 10 min. then 1oz at 1 min. then dry hop with 2oz in the secondary
Hops: 0.76 oz. Magnum (12% AA, 60 min.)
2.27 oz. Amarillo (8% AA, 15 min.)
2 oz. Amarillo (aroma)
Yeast: WLP 001 at 68 degrees
Log: just got the recipe haven't made it yet. but they did say to celler it for six months

Recipe posted 03/30/09.