The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Lazy Sunday

Brewer: Fab Email: -
Beer: Lazy Sunday Style: Doppelbock
Type: Extract w/grain Size: 4.5 gallons
Color:
165 HCU (~50 SRM)
Bitterness: 26 IBU
OG: 1.100 FG: 1.020
Alcohol: 10.3% v/v (8.1% w/w)
Grain: 204g British crystal 50-60L
204g Belgian chocolate
204g Roasted barley
Steep: Steep grains for 30 minutes @ 155° F.
Boil: 45 minutes SG 1.150 3.0 gallons
0.86kg Amber malt extract
2.45kg Dark malt extract
2.00kg Light malt extract
Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes.
Hops: 40.0g Hallertauer Select (1.50% AA, 60 min.)
40.0g Tettnanger (4.5% AA, 60 min.)
40.0g Spalt (4.75% AA, 60 min.)
Yeast: Lager
Log: Brewed 3/29/09
Primary: 7 Days
Secondary 7 Days
Carbonation: 2.5 volumes Keg: 12.3 psi @ 40°F
Cane Sugar: 102g for 5 gallons @ 55°F
1-1/2 tsp of granular suger per 22oz bottles
Tasting: To follow

Recipe posted 03/29/09.