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fat tire clone

Brewer: big b Email: -
Beer: fat tire clone Style: American Amber Ale
Type: All grain Size: 11 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 18 IBU
OG: 1.052 FG: 1.013
Alcohol: 5.0% v/v (3.9% w/w)
Water: carbon filtered tap water
Grain: 18 lb. Belgian pale
1 lb. 8 oz. German Munich
1 lb. Belgian biscuit
1 lb. 8 oz. Dextrine malt (Cara-Pils)
2 oz. American chocolate
Mash: 70% efficiency
single infusion mash at 154 for 45 minutes. sparge at 170 for at least 30 minutes.
Boil: 90 minutes SG 1.044 13 gallons
irish moss at 20 minutes
Hops: 1 oz. Willamette (4.4% AA, 60 min.)
1 oz. Fuggles (3.9% AA, 30 min.)
1 oz. Willamette (4.4% AA, 30 min.)
1 oz. Fuggles (aroma)
Yeast: wlp 051 no starter
Log: brewed on 3/28/09 went to secondary on 4/4/09

Recipe posted 03/28/09.