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Gold Coast Coffee Porter

Brewer: West Side Brewing Email: -
Beer: Gold Coast Coffee Porter Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
94 HCU (~34 SRM)
Bitterness: 14 IBU
OG: 1.068 FG: 1.014
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 8 oz. American crystal 60L
2.5 oz. Belgian chocolate
Boil: 45 minutes SG 1.114 3 gallons
9 lb. Dark malt extract
Hops: 1 oz. Perle (8% AA, 45 min.)
.6 oz. Fuggles (aroma)
Yeast: SF04
Log: Steep grains with 6 tablespoons of Starbucks Gold Coast ground coffee beans at 150*F for 30min

Recipe posted 03/25/09.