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wyeast 1968 test batch

not neccesary brewed to comply with a specifc style.

Brewer: AiF Email: -
Beer: wyeast 1968 test batch Style: English Best (Special) Bitter
Type: Extract w/grain Size: 25 liters
Color:
22 HCU (~12 SRM)
Bitterness: 47 IBU
OG: 1.036 FG: 1.012
Alcohol: 3.1% v/v (2.4% w/w)
Water: non
Grain: 250g British crystal 70-80L
15g Roasted barley
Boil: 60 minutes SG 1.090 10 liters
2.8kg Amber malt extract
Hops: 30g Cascade (6% AA, 60 min.)
30g Galena (13% AA, 60 min.)
20g Kent Goldings (5% AA, 30 min.)
30g Kent Goldings (5% AA, 15 min.)
30g Kent Goldings (aroma)
Yeast: wyeast 1968
Carbonation: natural carbonation

Recipe posted 03/23/09.