The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Barrington Hellesbier

Brewer: Chris McMath Email: jcmcmath@hotmail.com
Beer: Barrington Hellesbier Style: Münchner Helles
Type: All grain Size: 6 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 24 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 10 lb. German Pilsner
.5 lb. Wheat malt
1 lb. German Munich
.5 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
enhanced double decoction mash
Boil: 90 minutes SG 1.042 8 gallons
irish moss
Hops: 1 oz. Mt. Hood (4.5% AA, 90 min.)
.5 oz. Mt. Hood (4.5% AA, 30 min.)
.5 oz. Mt. Hood (4.5% AA, 15 min.)
Yeast: wyeast bavarian lager , 1 qt starter
Log: ferment at 50 deg f, lager 1-2 mos
Carbonation: kegged

Recipe posted 03/23/09.