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Morse Imperial Honey Brown Ale

Brewer: Thomas Macpherson Email: tom@nintai.biz
Beer: Morse Imperial Honey Brown Ale Style: American Brown
Type: Partial mash Size: 5 gallons
Color:
94 HCU (~34 SRM)
Bitterness: 33 IBU
OG: 1.088 FG: 1.014
Alcohol: 9.6% v/v (7.5% w/w)
Grain: 4 oz. American Munich
4 oz. American victory
1 lb. American crystal 20L
4 oz. American chocolate
8 oz. Roasted barley
Mash: 40% efficiency
Boil: minutes SG 1.088 5 gallons
3 lb. Light dry malt extract
3 lb. Amber dry malt extract
6 oz. Brown sugar
3 lb. Honey
Hops: 2 oz. Willamette (5% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Fuggles (aroma)
Yeast: Wyeast British Ale Yeast 1098
Carbonation: Bottle with 1 1/4 Amber DME

Recipe posted 03/22/09.