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Trip-L

Brewer: Robbei Email: robb@operamail.com
Beer: Trip-L Style: Belgian Tripel
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 38 IBU
OG: 1.084 FG: 1.011
Alcohol: 9.4% v/v (7.3% w/w)
Grain: 11 lb. Belgian Pilsner
0.00 oz.
Mash: 80% efficiency
Boil: 90 minutes SG 1.058 7.2 gallons
2.0 lb. Belgian candi sugar
Hops: 0.75 oz. Styrian Goldings (1.9% AA, 60 min.)
.25 oz. Tettnanger (4.3% AA, 60 min.)
1 oz. saaz (5.8% AA, 60 min.)
0.5 oz. Tettnanger (4.3% AA, 30 min.)
0.75 oz. Styrian Goldings (1.9% AA, 15 min.)
3.75 oz. Saaz (aroma)

Recipe posted 03/20/09.