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Wolfgang Von Guzzler

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Wolfgang Von Guzzler Style: Düsseldorf Altbier
Type: Extract w/grain Size: 5.5 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 44 IBU
OG: 1.050 FG: 1.012
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 1 lb. 8 oz. Wheat malt
8 oz. American crystal 77L
3 oz. American chocolate
Boil: 60 minutes SG 1.039 7.0 gallons
6 lb. Light malt extract
10 oz. Wheat extract
irish moss@15 to go in the boil
Hops: 1.5 oz. Spalt (6.75% AA, 60 min.)
.25 oz. Spalt (6.75% AA, 30 min.)
.25 oz. Spalt (6.75% AA, 1 min.)
Yeast: * WLP036 Dusseldorf Alt Yeast
PLATINUM STRAIN – Jan./Feb.
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Attenuation: 65-72%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
Alcohol Tolerance: Medium

Recipe posted 03/19/09.