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Virginia Pale Ale

Brewer: Vince Taylor Email: lagputt1@verizon.net
Beer: Virginia Pale Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 46 IBU
OG: 1.056 FG: 1.013
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 1 lb. American crystal 60L
Steep: Steep the grains for 15min temp @ this time will be around 150 - 160
Boil: 60 minutes SG 1.047 6 gallons
6 lb. Light malt extract
1 lb. Light dry malt extract
Irish Moss @ 15min remaining in the boil
Hops: .5 oz. Magnum (13% AA, 60 min.)
.5 oz. Perle (8% AA, 30 min.)
1 oz. Cascade (6% AA, 10 min.)
2 oz. Cascade (aroma)
Yeast: Safale US-05 dried yeast
Carbonation: 2.6 volumes Dried Malt Extract: 8.12 oz. for 5 gallons @ 69°F

Recipe posted 03/15/09.