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spring wheat

Brewer: gibby's brew Email: -
Beer: spring wheat Style: American Wheat
Type: All grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 37 IBU
OG: 1.063 FG: 1.010
Alcohol: 6.9% v/v (5.4% w/w)
Grain: 4 lb. American 2-row
5 lb. Wheat malt
1 lb. American Munich
8 oz. American crystal 20L
8 oz. Flaked wheat
Mash: 78% efficiency
mash 155 for 1 hr----sparge 175
Boil: 90 minutes SG 1.053 6 gallons
irish moss last 15 min
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast: wyeast 3056 bavarian wheat blend
Carbonation: keg and force carb

Recipe posted 03/05/09.