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Barrington Weizenbier

Brewer: Chris McMath Email: jcmcmath@hotmail.com
Beer: Barrington Weizenbier Style: Weizen/Weissbier
Type: All grain Size: 6 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 26 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 4 lb. German Pilsner
5 lb. Wheat malt
2 lb. German Munich
.5 lb. Belgian CaraVienne
Mash: 75% efficiency
double decoction
Boil: 90 minutes SG 1.041 8 gallons
Hops: 1 oz. Hallertauer (5% AA, 90 min.)
.5 oz. Tettnanger (4.5% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: wyeast weihenstephan, 800 ml starter
Carbonation: kegged

Recipe posted 03/03/09.