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Lager #1

A good tasting true german pilsner without too much sulphur, a little bite from the saaz hopping, more maltiness from the decoction mashing, and easy to drink.

Brewer: Oberlin Email: -
Beer: Lager #1 Style: German Pilsener
Type: All grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 30 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Water: West Michigan water which is already soft but added 2 oz. gypsum anyway.
Grain: 7 lb. 8 oz. German Pilsner
8 oz. Wheat malt
1 lb. German Munich
1 lb. Belgian CaraVienne
Mash: 67% efficiency
3 step pilsner decoction mash
Boil: 60 minutes SG 1.050 5 gallons
Added a wort nutrient and irish moss at the end of the boil.
Hops: 1 oz. Saaz (5.8% AA, 60 min.)
1 oz. Hallertauer Hersbrucker (3.9% AA, 30 min.)
1 oz. Hallertauer Hersbrucker (aroma)
Yeast: 24hr. starter with white labs german pilsner 830. Would have preferred wyeast bohemian 2124 but didn't have it available. They are regarded as being the same strain so hopefully it wont matter.
Log: done 3/1/09. Primary fermentation: warm pitch around 60 until fermenting begins then store at 48-52 for 3-4wks. Secondary fermentation: store at 30-40 a minimum 4wks. Place in keg and rack and 30-40 until ready to drink.
Carbonation: CO2

Recipe posted 03/01/09.