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the red

Brewer: st-james Email: -
Beer: the red Style: American Amber Ale
Type: All grain Size: 5.5 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 34 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.2% w/w)
Water: adjust ph for mash to 5.5
Grain: 12 lb. American 2-row
8 oz. American crystal 120L
2 oz. American black patent
Mash: 66% efficiency
mash in water at 170 degr. stabilize at 154degr. hold 90mins or until conferted.
Boil: 60mins minutes SG 1.047 6.5 gallons
whirlflock and yeast nutr.@10 mins left
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: white labs irish
Log: 2-24=09

Recipe posted 02/27/09.