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Trip & Fall

Brewer: Shrug Brewing Co. Email: -
Beer: Trip & Fall Style: Belgian Tripel
Type: Extract w/grain Size: 10 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 23 IBU
OG: 1.075 FG: 1.012
Alcohol: 8.1% v/v (6.4% w/w)
Grain: 2 oz. American crystal 10L
3 oz. Flaked barley
Boil: minutes SG 1.065 11.6 gallons
14 lb. Light dry malt extract
2 lb. 8 oz. Cane sugar
Hops: 1.5 oz. Centennial (10.5% AA, 45 min.)
1 oz. Vanguard (4.6% AA, 15 min.)
1 oz. Vanguard (aroma)
Yeast: Split onto 1L starters of WLP500 and 550

Recipe posted 02/23/09.